Our clan is a good fit for Urban Plates and Lyfe Kitchen – much like the two fast-casual restaurants are well-suited for the health conscious, entrepreneurial residents they serve at The Runway mixed-use complex at Playa Vista.
Ordering, paying, grabbing a table, digging into your savory food, and splitting as soon as you’re done is a great set-up that is growing in appeal for me (there’s also Hop Doddy Burger Bar just a half block down from these two spots that utilizes the same approach). Urban Plates has various stations where you slide your tray cafeteria-style and watch the cook prepare hand-tossed salads, hand-carved sandwiches, flatbreads and other various comfort foods. Like Hop Doddy we’ve been here twice and chose communal high-top tables for our size group, sampling each other’s dinners both times: Moroccan Chicken Braise, Asian Chicken Salad, BBQ Turkey Meatloaf, Margherita Pizzette, mac & cheese and an Urban Kids Plate with grilled steak, one hot or cold side and a chargrilled focaccia.
And it was 10 enthusiastic thumbs up for Lyfe Kitchen, where the food and drink is a bit more organic. Co-owned by Top Chef Masters alum Art Smith (we tried LK for the first time at its Culver City location), my Faye’s Grilled Cheese ranks up there with one of the best grilled cheese sandwiches I’ve had, with its house-made pimento cheese, thinly sliced tomato, arugula and sprinkled with parmesan (459 calories/620 mg sodium); at six bucks, this was a good value so I went for the sweet potato fries on the side for $2 more. A varied menu features everything from “Shareables” like Spicy Vietnamese Lettuce Wraps and an Edamame Hummus Plate to “Handhelds & Sides” like Mahi Fish Tacos and Roasted Brussels & Squash. “Little Lyfers” can choose from a handful of dishes including pancakes and “Unfried Chicken Strips.”