Monthly Archives: July, 2017

Guest Bloggers: EIEIO

 

A collage graphic of Troy and Xander out in the field picking bok choy and a shot of our washed veggie stash back at home.

The kiddies had such a good time on their first visit to Underwood Family Farms in Moorpark they requested a repeat visit over the Fourth of July weekend. So we packed a picnic lunch and made the 45-minute drive from West L.A. to basically play the role of Old MacDonald for a few hours. The following is their account of the outing.

Picking Fruits and Veggies, by Athena

As we walked into the enormous field of fruits and vegetables I was so excited and curious about what I was going to pick, taste and see. Although I’ve been to Underwood Family Farms once before, there would be different kinds of fruits and vegetables because it was a different time of year.

First we picked beets, then we kept walking and saw red lettuce, radishes, bok choy, and some more greens. We saw navel orange trees and avocado trees, but sadly they were not ready yet. The raspberries were in season so we picked a lot of them. I liked how when you are picking your fruits and veggies you can eat as many as you want at the same time. I ate so many raspberries because they were so delicious. Then we came upon the strawberries and ate even more.

After that we picked some peppers, a squash, potatoes, green tomatoes and carrots. I had a lot of fun getting the carrots because you pull them right out of the ground and they are so sweet and tasty. We also picked zucchini. I had so much fun and I loved picking the fresh fruits and vegetables like a farmer.

Farm to Table, by Xander

When we got home, I grabbed the fruits and vegetables that we bought, ran into the house and started washing them. We were planning to make a salad with all the vegetables we picked and added some teriyaki steak strips. We also made fried green tomatoes; I sliced all the vegetables such as carrots, American radishes and French radishes.

My mom and Athena cut the lettuce and grilled the steak while my dad and I made the fried green tomatoes in our little Fry Daddy. The fried green tomatoes were complicated because you had to coat them in egg, then a flour coating, and finally the bread crumbs. Then you put them into the fry cooker and wait 3-4 minutes. We all ate the delicious meal together as a family and we all loved Underwood Family Farms!

Pot belly pig at The Animal Show

Animals and a Show, by Troy

Besides fruit picking, there was a small area with animals you can feed and a show we saw with four different animals. My brother, sister and I fed several animals such as chickens, ponies and sheep by putting 25 cents into a machine that gave us food for that type of animal. We weren’t allowed to touch the animals, but we could take pictures of the ostriches, goats, bulls, pigs and more.

“The Animal Show” featured four different trained animals. They did tricks like jump over a pole, spin in a circle and give their trainers high-fives. There was an alpaca, a potbelly pig a baby goat and even the farm family’s dog. The two trainers explained some of their traits and history. We got to pet the dog at the end of the show but not any of the others.

A little humor posted on a restroom facility

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