Paired with a full-service butcher shop where guests can order custom cuts or choose from a variety of grab-n-go fare next door, Belcampo Restaurant features rustic, meat-centric California cuisine and farm-inspired craft cocktails. On this “dating anniversary” occasion, Irene and I shared a grilled beef heart app, a lamb burger, a French dip “éclair” with bone broth jus, and the roasted brussels sprouts – all umami to the max.
The Genwa dinner date was arranged by our good friends who love to “park” themselves at a good Korean BBQ place. Seated at a table with a state-of-the-art, smokeless gas grill set in the middle, we cooked up a selection of thinly sliced cuts of meat, the bulgogi being my personal favorite.
I’ve been to a handful of Korean BBQ spots but never have I seen such an array of the small accompaniments that are placed around the circular grill as here (more than two dozen) – from kimchi (fermented Napa cabbage) to lotus root and Japchae (stir-fried glass noodles). The Bibimbap (sizzling rice) was also the best I’ve had thus far. Then there’s a unique touch when the check arrives: lollipops on long sticks for each guest (that we brought home for T, A & X).